A couple of days ago I posted a news item concerning the frappe maker. I mentioned that my loved ones and I are hooked on the Starbucks’ frozen Frappuccino™ coffee drinks, therefore we spend a lot of cash on them from the coffee house from the local Barnes and Noble bookstore. Making our personal drinks utilizing the Mr. Coffee Café Frappe Maker should allow us to save lots of money, and that we will be able to customize our flavors. We spent a while Saturday (after one final drink at the Starbucks within the B&N) in search of the Mr. Coffee machine. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced home to try it out. In case the drinks don’t taste good, all our efforts could have been wasted.
Inside the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, plus a recipe book. Though there were a number of recipes from which to choose, we followed the essential recipe and added our very own touches.
Basically, the Mr. Coffee machine brews a tiny bit of strong coffee into the pitcher. The pitcher comes with blender blades to crush ice and blend the components together in to a frozen drink. You add 3 tablespoons of ground coffee towards the brewing basket and add ½ cup water to the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to start out the process.
The coffee brews into the pitcher; this method takes about 1.5-2 minutes. Right after the brewing process is done, the blender starts to pulse to crush the ice. At the first try this happened, we had been all very startled because it’s quite loud. After a few pulses, the blender runs for quite a while to fully blend the drink. Press the Blend button for extra blending time when the drink consistency isn’t to your taste.
The drink is incredibly frosty and thick at first – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big slice of ice inside my drink. The drink does melt faster than the Starbucks’ version. Mine didn’t completely melt, though. There was clearly still lots of ice left during my last sip. I might imagine that Starbucks uses some sort of thickening agent to aid theirs stay thicker longer. And I should keep in mind that this recipe made enough drink to completely fill a 16 oz red plastic cup with a little leftover. Starbuck’s says this can be 2 servings, but it’s about the actual size of the grande drink I become at Starbucks.
When I previously mentioned, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my husband had one with caramel ice cream syrup and sugar in their. Rachel’s drink with Hershey’s syrup seemed to be a bit more watery to start out than were one other two drinks.
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So how did they taste? Butch, Rachel, and that i all agreed – they were delicious! Many of us tasted each other’s drinks, therefore we all agreed they were all equally tasty. The drinks experienced a distinct coffee taste, and so they didn’t seem as bitter because the ones we buy in the coffeehouse.
An individual visit to Starbucks costs about $14 once we all three have drinks, and so the Mr. Coffee Café Frappe Maker will cover itself in six visits – or three weekends. It would use quite of little bit of coffee, but even an inexpensive coffee (like the one we useful for this experiment) tastes great and definately will reduce our continuing costs.